Making cooking easy with these kitchen tricks and pointers. Cooking is an art, and like any other art, it calls for practice, perseverance, and the proper equipment. Everyone may benefit from some ingenious kitchen hacks and tricks to make cooking easier, whether they are seasoned chefs or culinary novices. Let’s look at some clever strategies that make cooking easy. (Making cooking easy with these kitchen tricks and pointers)

Getting Ready to Cook

Getting organized before you start cooking is essential:

Pre-cut vegetables:

Spend some time pre-chopping your preferred vegetables, such as carrots, peppers, and onions. Store them in airtight containers in the fridge for easy access during the week.

Label Your Spice Jars: Have you ever combined paprika and red pepper? If not, avoid mixing spices by clearly labeling your spice jars.

Use Silicone Muffin Cups: Freeze portions of stock or sauces in silicone muffin cups. Transfer them to a Ziplock bag once frozen for convenient access.

Clever Cooking:

These hacks will save you time and effort when you’re at the stove:

Cut Corn Off the Cob: Place an ear of corn in the center of a bundt pan and use a knife to easily cut the kernels off. The pan collects the corn, so no runaway kernels!

Make Eggs in a Mason Jar Ring: Place a mason jar ring in a heated skillet and crack an egg into it. You get a perfectly round fried egg.

Peel Garlic with a Shake: Put garlic cloves in a jar, seal it, and shake vigorously. The skins will come off easily.

Clean-up simplified:

After enjoying your delicious meal, clean up with these tricks:

Aluminum foil as a drip catcher: Line the bottom of your oven with aluminum foil to catch any drips or spills. Changing the foil is much easier than cleaning the oven.

Use a squeegee on your countertop: A squeegee is great for quickly cleaning crumbs and spills from your countertop.

Clean up as you go: While your dish is boiling or baking, wash some dishes or wipe down surfaces. This prevents a huge mess later.

Store smart

Efficient storage ensures you can find what you need when you need it:

Check lids: Use a tension rod in drawers to keep container lids organized and within easy reach.

Label and date leftovers: Avoid the dreaded “mystery pot” in your fridge by labeling and dating.

Double Your Shelf Space: Use stacking shelves in your pantry to double the storage space for canned goods and food.

With these kitchen hacks and tips, you’ll spend less time enjoying the creative and delicious aspects of cooking.